Hello everyone who's reading. Sorry we have not been updating.

Here's a little update.

Currrently I, Phynaz am on my internship at Sunway Resort Hotel and Spa in Bandar Sunway, Petaling Jaya. I am stoked to be learning alot of new things of the culinary world and I promise to share some good stuff with you later! At the moment I am doing my time at their Italian fun-dining outlet, Avanti. Which coincidentally, I mentioned during my post on MIGF. Turned out, working there rocks :)

Zeitgeister a.k.a Eleena had just finished her Sijil Pelajaran Malaysia (equivalent to O Levels) and is enjoying her new found liberation.

I can't speak on behalf of Eleena but I promise this blog will be up and running soon. Your support is greatly appreciated! :)

Dear Science,

was voted Album Of The Year 2008 by SPIN magazine.

Take me somewhere nice!

Malaysian International Gourmet Festival.

Hello foodies and music-happy people.

On behalf of the team we would like to thank you for your patience. Right now we are gathering our sources and we promise to post more entries in the future, as promised.

As for now, throughout November 2008, the Malaysian International Gourmet Festival(MIGF) will be held. The purpose of this event is to increase the size of the local fine dining population and increase the size of the local fine dining population. This year 13 restaurants are brought together for this event.

I know to many of us, fine dining equals empty pockets but this is an experience to be enjoy at least once in a lifetime. Pamper yourself to change, instead of your usual mamak stall or McD. You know you want to ;) Music lovers, you'd spend hundreds for concert tickets, why not splurge for a pleasurable experience to the tastebuds? Try, FINE DINING.

The website is pretty useful, listing the menu and price range. Anyway checkout the website for yourself, and be warned, you will drool buckets! :)
www.migf.com

The 39 Restaurant.

Perchik Ayam Dara’ Grilled marinated Spring Chicken, Nasi Ulam (local vegetable herb rice), Chili Solok (stuffed green chili), percik sauce, fine beans

MED.@Marché

Avanti.

Opening Soon.

Under Construction.

Come again soon!
:)

Starters/Intro.

Strip me of all my fortune, leave me be with my records and CD's, a box of chocolate truffles and a plate of pasta.

Food and music,
two key elements so dearly valued in our lives. Capable of of such great things, strongly embedded in our day to day life.

So why not create a blog, that's just about food and music?
If you're not an avid foodie, I'm sure you love music.
Not into beats? Well I bet you like to eat.

So there's something for everyone here.

Phynaz, SuGR, is mainly in charge of the food section. Though I beg to differ, if you could see how skinny she is!
And I, Eleena, will be supervising the musical side of things. I ain't no Ludwig Beethoven, but trust me - I do know the difference between Rancid and Rihanna.

Don't be suprised if we decide to switch things up, its our blog so suka hati bapak kami laa.

Ladies & gentlemen,
Eats & beats.